With the average American packing in about 4,500 calories on Thanksgiving Day, it’s clear we can’t get enough of the holiday’s tastes and temptations.
Having turkey and all the trimmings may be tradition, but who says you have to serve it in a traditional way?
Put a twist on Turkey Day in your pizzeria! Pies topped with fall feast favorites are sure to intrigue and delight patrons, plus they give you the flexibility to bundle meal deals or offer per-slice specials. You’ll be thankful for the bottom line boost in your holiday sales!