The Positively Pizza Blog

Your one-stop resource for insights and tips related to pizza: making, eating, and selling it!


4 Emerging NRA Show 2018 Trends You Need to Be Aware of Now

[fa icon="calendar'] May 30, 2018 9:12:00 AM / by Nick Charles posted in NRA Show, Trade Show Recap

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The National Restaurant Association (NRA) Show is going strong in its 99th year, and the 2018 gathering at McCormick Place in Chicago once again demonstrated why it remains unrivaled as the industry’s largest trade show and international foodservice marketplace.

As both an exhibitor and guest at NRA, Alive & Kickin’ Pizza Crust had access to some of the brightest minds and latest innovations in the restaurant industry. Here are four of the most talked-about trends that you should consider when moving your business forward during the rest of 2018 and into 2019:

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2017 Pizza Expo Trends and Takeaways

[fa icon="calendar'] Apr 19, 2017 9:10:00 AM / by Dan Pecha posted in Trade Show Recap

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People eat about 100 acres of pizza each day in the United States. To put that in perspective, that’s about 75 football fields covered in gooey mozzarella and your favorite toppings. Pizza has been a staple in American diets for decades, so some may wonder what could possibly be new or trendy about the pizza industry. The answer? Plenty, as proven every year at Pizza Expo!

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