Better Choices for Better-for-You Eating
About one-quarter of better-for-you eaters want pies made with gluten free, vegan pizza crusts* — but none of them want the bland, gummy texture or unappealing aftertaste current options offer.
It’s time to change the experience!
Gluten Free Pizza Crusts: Better Choices for Better-for-You Eating gives you insights into:
- Better-for-you eating trends and flexitarian lifestyles
- Common customer complaints about “healthy pizza crusts”
- 6 new crunchy, craveable gluten free crust options from Alive & Kickin’
- And more!
Complete the form to get your quick-reference fact sheet now.
*Restaurant Business Online, Top trends driving strong pizza consumption - Restaurant Business Online, January 19, 2021