Best practices for keeping pies and slices ready-to-serve

Keeping baked pies and slices hot and on-hand is a good business practice to meet customer demand, but how do you make sure you serve ‘em up fresh — and safely?

Hold On! 5 Keys to Fresh, Hot, and Safe Pizza Hold Times provides at-a-glance best practices for:

  • Choosing the best crust type
  • Measuring ideal cook and hold temperatures
  • Completing required documentation
  • And more!

Complete the form to get your copy of this handy reference guide now.