Best practices for keeping pies and slices ready-to-serve
Keeping baked pies and slices hot and on-hand is a good business practice to meet customer demand, but how do you make sure you serve ‘em up fresh — and safely?
Hold On! 5 Keys to Fresh, Hot, and Safe Pizza Hold Times provides at-a-glance best practices for:
- Choosing the best crust type
- Measuring ideal cook and hold temperatures
- Completing required documentation
- And more!
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