You’ve got 3+ locations, and scratch-making the secret family dough recipe every day is taking its toll — on you, your staff, and pie quality and consistency. What now?
Preserve your heritage (and your sanity) by working with Alive & Kickin’ to develop a custom crust. We match your recipe to the letter, and consistently produce your one-of-a-kind crust. You? You enjoy selling signature pies to your loyal customers without the worry of making the dough, managing labor, budgeting for dough ingredients and storage, or controlling quality across several stores.
Your custom crust can be made for any application or setting*, so c'mon! Dream big! We’ve got your family recipe covered, so why not add “limited time” menu options? Customer-pleasing appetizers or pie flavor combos that no other operator offers? Whatever custom means to you, let’s create it together.
*Minimum quantities apply to custom products
Partnering with the pizza crust experts at Alive & Kickin’ means creating your custom crust in the most time- and cost-efficient way possible.
Even if you’re providing your tried-and-true recipe to a manufacturer, a little professional tinkering may be needed to hone “just the right” custom crust at scale. Consider these factors:
The recipe is formulated, and now it’s time to test crust performance. Don’t leave this step without asking:
After passing all testing rounds, your custom crust is ready to produce to a scale that:
You now have the custom crust you want. Work with your distributor to make reorders quick and simple.
Get all of these helpful steps “to go” by viewing our infographic, How To Get A Custom Crust Made For Your Pizzeria.