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Frozen Dough Balls.
Simple. Consistent. Delicious.

Varieties
Transitioning
Advantages
Using Dough Balls
Proofing
Recipes
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Premium quality, fantastic flavor

The great taste and reliability of our frozen dough balls will have your business rolling like never before. Dough Shop^® Dough Balls will make your pizza, breadsticks, and so much more delicious and craveable. Even better—they’ll also help you save time, cut waste, and ensure consistency. Dough Shop Dough Balls answer so many questions while creating just one: Who will be happier, you or your customers?

Dough Shop^® Dough Ball Varieties

If you can imagine it, the dough maestros at A&K can make it. Enjoy access to our extensive recipe catalog or we can roll out a brand-new creation—let’s make your dough dreams come true.

Custom
Dough Balls

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New York Style
Dough Balls

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Thin Crust
Dough Balls

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All-Purpose
Dough Balls

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Specialty
Dough Balls

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Choose Your Crust

Transitioning to Pre-made Dough Balls

So, you’re considering making the switch to pre-made dough balls...but how can you be sure it’s the right move for your operation? And what does that process look like? We can answer your questions and help you prepare for a simpler kitchen with these helpful resources!

VIDEO: When to Consider Using a Dough Ball or Par-Baked Crust

5 Steps for Transitioning From Scratch-Made to Pre-Made Dough Balls

3 Unmistakable Signs That Pizzerias Should Stop Mixing Their Own Dough

Why Every Multi-Store Pizza Operation Should Use Pre-Made Dough Balls

5 Misconceptions About Pre-Made Dough Balls and the Truth Behind Them

5 Signs Your Operation is the Right Size for Pre-Made Dough Balls

How to Get Started With Pre-Made Frozen Dough Balls

Operational Advantages

Using pre-made dough balls won’t only improve consistency and reduce waste; there are lots of additional benefits, like enhanced quality and simplified back-of-the-house processes. Learn more about the positive impact dough balls can have on your operation by reading these resources.

INFOGRAPHIC: 5 Ways Pre-made Dough Balls Streamline Pizza Operations

CASE STUDY: Frozen Dough Balls Reduce Space Needs, Save Operating Costs

Reopening: Frozen Dough Balls Can Help Restaurants Overcome Labor Challenges

CASE STUDY: How Custom Pre-made Dough Balls Fueled A Pizza Chain’s Growth

5 Benefits of Using Pre-made Dough Balls Instead of Scratch-made Dough

Efficient Kitchen Operations

Here's how frozen dough balls can help.

Read The Case Study

Using Pre-made Dough Balls

Are they easy to use? You bet! Pre-made dough balls are the ultimate in convenience and still allow for the “hand-crafting” customers love. Once you experience them for yourself, you’ll wonder why you didn’t switch sooner!

VIDEO: Hand Stretching a Dough Ball

Why You Should Be Using Pre-made Dough Balls For Take and Bake Pizza

How Long Does Pizza Dough Last?

6 Frozen Dough Ball Myths Pizzeria Operators (Probably) Believe

Proper Proofing

Getting dough ball proofing “just right” isn’t tricky when you know what to look for. These resources give you all the information you need to assure the perfect crust every time.

VIDEO: How to Get Perfectly Proofed Dough Every Time

VIDEO: From Frozen to Perfectly Proofed: The Dough Ball Life Cycle

Proofing Frozen Pizza Dough: 4 Questions You Need to Ask

INFOGRAPHIC: 5 Insider Tips for Perfectly Proofed Pizza Dough Balls

Recipes

Pre-made dough balls are highly versatile, giving you a starting point for everything from garlic knots and pizza fries to cinnamon rolls and cheese bread. Take a look at these resources to expand your menu horizons!