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Solve daily back-of-the-house dilemmas presented by scratch-made dough

Making dough may be an everyday task in your kitchen, but have you stopped to consider the time and profits you may be losing through this labor-intensive effort?

5 Ways Pre-Made Dough Balls Streamline Pizzeria Kitchen Operations is a quick-reference infographic that uses a sample restaurant kitchen diagram to demonstrate how pre-made products maximize back-of-the-house efficiencies in:

  • Dough preparation and storage
  • Cheese blanks and pie topping, finishing and holding
  • And more!

Simply complete the form to access your copy now.