Too often, par-baked pizza crusts are considered functional but not necessarily flavorful. The “cardboard crust” reputation keeps restaurant and c-store owners, purchasing managers, and customers from exploring the possibilities of par-bakes.
Alive & Kickin’ Par-Baked Pizza Crusts are game-changers. Our recipe and process innovations have greatly enhanced par-baked crust quality, but that’s just the beginning. The wide selection of flavor profiles, sizes, and shapes provide flexibility in product offerings that are sure to satisfy customers.
Alive & Kickin’ Par-Baked Pizza Crusts achieve what few thought previously possible: par-baked crusts with exceptional flavor and functionality. Our recipe and processes rewrite the story on par-baking, reaching new highs in quality and variety. Satisfy your customers and serve up improved operations with a wide selection of flavor profiles, sizes, and shapes.
From a crisp, flaky ultra-thin to a rich, yeasty Sicilian-style dough, our par-baked crusts offer a full range of styles, textures, and tastes. These crusts perfectly suit ready-to-eat, take and bake, and/or frozen pizzas, while offering the ultimate in convenience to c-stores, restaurant chains, entertainment venues, or any other facilities serving quality pies:
Italian Heritage Crust: a robust, flavorful recipe with a hint of garlic and satisfying texture
Cheese-Stuffed Crust: a par-baked crust of traditional thickness, with a rope of mozzarella cheese enclosed in the outer edge
Bella Vita Crust: a yeasty, fermented recipe that browns to a light crisp bottom in any oven
Crunch Time Cheddar Thin Crust is a one-of-a-kind flavor phenomenon that bursts with savory cheddar flavor
Lava Stone Par-Baked is a classic Neapolitan-style crust
New York Style (Big Edge) Crust is a great match for traditional pizza slices, with a lightly crisp bottom, large rolled edge, and just the right chew
Par-baked crusts are a popular choice with c-stores, thanks to their versatility—allowing for quick preparation of ready-to-eat, take and bake, or frozen pizzas. But c-stores are just one of the many places where versatile par-baked crusts make a delicious difference. Commonly served in:
Par-baked pizza crusts offer serving scenarios that easily expand your menu. Think beyond pizza to favorites like par-baked crust “fries.” Chef Luke shows you three yummy variations.