Quality dough balls can make a remarkably positive impact on your business: you’ll save time, ensure consistency, reduce waste and, often, make more profitable pies. We offer a variety of dough ball types, each ideal for different applications — you can even get custom dough balls, based on an old family recipe or a specific flavor profile. Best of all? We’re pretty passionate about ensuring exceptional flavor and texture, so every crust helps enhance the quality of what you do!
So, you’re considering making the switch to dough balls...but how can you be sure it’s the right move for your operation? And what does that process look like? We can answer your questions and help you prepare for a simpler kitchen with these helpful resources!
Using dough balls won’t only improve consistency and reduce waste; there are lots of additional benefits, like enhanced quality and simplified back-of-the-house processes. Learn more about the positive impact dough balls can have on your operation by reading these resources.
Are they easy to use? You bet! Dough balls are the ultimate in convenience and still allow for the “hand-crafting” customers love. Once you experience dough balls for yourself, you’ll wonder why you didn’t switch sooner!
Getting dough ball proofing “just right” isn’t tricky when you know what to look for. These resources give you all the information you need to assure the perfect crust every time.
Dough balls are highly versatile, giving you a starting point for everything from garlic knots and pizza fries to cinnamon rolls and cheese bread. Take a look at these resources to expand your menu horizons!
The sky is the limit with dough ball recipes — the dough maestros at A&K can draw from an extensive catalog of existing recipes or create something brand new.. Which you choose will depend on your operation and menu; if you’re not sure, our pizza experts will be more than happy to help you select the best!
We can create a specific pizza dough recipe, in any size of dough ball you want. The advantages of doing this are many: minimizes labor; eliminates the need to buy commercial mixers; eliminates the handling of heavy flour bags; eliminates inconsistencies; gives you a product that’s proprietary — no one else has the recipe.
Our most common (and popular!) dough ball; this one is great for hand-tossing a New York style or sheeted for a crispy thin crust. It’s our most versatile dough, cooks up crispy on the outside with a slightly chewy texture, and browns up nicely. Some other HG styles we commonly make include:
HR Dough Balls offer great value and a more bread-like flavor with a softer, less chewy texture than our HG dough. They’re also great for thicker pizzas and breadsticks. We offer these additional types: