Custom
Dough Balls

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Any recipe, at your convenience

From 4 to 32 ounces, Alive & Kickin’ produces perfectly portioned, proprietary dough balls that create consistent, flavorful pizza crusts and more. Have a recipe you hold dear to your heart — let us be your dough department! Our dough balls will save you labor, equipment, and ingredient handling so you can focus on making the best pizza for your customer.

Dough Ball Characteristics

Flavor Whatever you want! Some common flavors include beer-infused, buttermilk, garlic butter, and parmesan.
Texture Anything from soft and chewy, to light and airy, to crispy and crackly.
Visual Characteristics From light golden brown, to deep brown, to visual blisters and char marks.
Ideal Oven Type Your choice: conveyor, deck, rapid cook, convection, home, low-temp wood-fired, coal-fired, or high-heat wood-fired.
Ideal Uses Tailored to any pizza, appetizer, or dessert.
Proof Time Anywhere from 24-72 hours.

Make a calculated decision to switch to frozen Custom Dough Balls.

Plug your numbers into our simple calculator and find out why you should transition to frozen Custom Dough Balls and increase your profits.

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01

5 Misconceptions About Frozen Pizza Dough Balls and the Truth Behind Them

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Key Differences Between Par-Baked Pizza Crusts and Frozen Dough Balls

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From Frozen to Perfectly Proofed: The Dough Ball Life Cycle [VIDEO]

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5 Benefits of Using Pre-Made Dough Balls Instead of Scratch-Made Dough

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Innovative Appetizer Ideas Using Dough Balls [VIDEO]

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Pizza Crust Types: Frozen Dough Balls

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Here's how frozen dough balls can help.

Deciding on dough balls?

Request a consultation with the
pizza crust experts at Alive & Kickin’!