All-Purpose Dough Balls offer great value and a more bread-like flavor with a softer, less chewy texture—perfect for thicker pizzas and breadsticks. We offer these additional types:
|Flavor||A light bread-like flavor that’s slightly sweet.|
|Texture||Features an airy, soft interior with a lightly crisp edge and bottom.|
|Visual Characteristics||Bakes lightly golden brown with little to no blisters, and a white crumb color.|
|Ideal Oven Type||Your choice: convection, conveyor, home, or rapid cook.|
|Ideal Uses||From hand-tossed pizza, pan, and deep dish pizzas to bread, rolls, and breadsticks.|
|Proof Time||Anywhere from 24-48 hours.|
Plug your numbers into our simple calculator and find out if you should transition to frozen All-Purpose Dough Balls and increase your profits.