All-Purpose Dough Balls offer great value and a more bread-like flavor with a softer, less chewy texture—perfect for thicker pizzas and breadsticks. We offer these additional types:
Flavor | A light bread-like flavor that’s slightly sweet. |
Texture | Features an airy, soft interior with a lightly crisp edge and bottom. |
Visual Characteristics | Bakes lightly golden brown with little to no blisters, and a white crumb color. |
Ideal Oven Type | Your choice: convection, conveyor, home, or rapid cook. |
Ideal Uses | From hand-tossed pizza, pan, and deep dish pizzas to bread, rolls, and breadsticks. |
Proof Time | Anywhere from 24-48 hours. |
Plug your numbers into our simple calculator and find out if you should transition to frozen All-Purpose Dough Balls and increase your profits.