The Positively Pizza Blog

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    Making a Detroit-Style Pizza With Dough Balls [VIDEO]

    [fa icon="calendar"] Oct 10, 2018 9:36:00 AM / by Luke Siedow

    Detroit-Style PizzaAs robust and original as the city of its origin, Detroit-style pizza is a top trend for 2018.

    Baked in a well-oiled pan, the chewy, medium-well-done crust boasts a nearly fried texture on the bottom and edges, and the signature reverse order of toppings-cheese-sauce will surely make your customers flip!

    With HR Pan Dough Balls from Alive & Kickin’ Pizza Crust, it’s never been easier to add in-demand Detroit-style pizza to your menu. Just pull the proofed dough balls into the corners of an oiled rectangular pan, then add thick-cut pepperoni, cubed brick cheese and thick diagonal stripes of rich pizza sauce. Bake until edges are crispy and cheese is golden for a Motor City-inspired pie that will really get your patrons’ motors running — and your cash registers ringing.

    Discover the many benefits of pre-made dough balls from Alive & Kickin’ Pizza Crust detailed in our quick-reference infographic, 5 Ways Pre-Made Dough Balls Streamline Pizzeria Kitchen Operations. Click the button below to access your copy now.

    Pizzeria Kitchen Operations Infographics

    Categories: Menus & Recipes, Video

    Luke Siedow

    Written by Luke Siedow

    Sales Manager, Alive & Kickin' Pizza Crust