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Making a Detroit-Style Pizza With Dough Balls [VIDEO]

October 10 2018 by Luke Siedow

Detroit-Style PizzaAs robust and original as the city of its origin, Detroit-style pizza is a top trend for 2018.

Baked in a well-oiled pan, the chewy, medium-well-done crust boasts a nearly fried texture on the bottom and edges, and the signature reverse order of toppings-cheese-sauce will surely make your customers flip!

With HR Pan Dough Balls from Alive & Kickin’ Pizza Crust, it’s never been easier to add in-demand Detroit-style pizza to your menu. Just pull the proofed dough balls into the corners of an oiled rectangular pan, then add thick-cut pepperoni, cubed brick cheese and thick diagonal stripes of rich pizza sauce. Bake until edges are crispy and cheese is golden for a Motor City-inspired pie that will really get your patrons’ motors running — and your cash registers ringing.

Discover the many benefits of pre-made dough balls from Alive & Kickin’ Pizza Crust detailed in our quick-reference infographic, 5 Ways Pre-Made Dough Balls Streamline Pizzeria Kitchen Operations. Click the button below to access your copy now.

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Categories: Menus & Recipes, Dough Balls

Luke Siedow

Written by Luke Siedow

Culinary Specialist, Alive & Kickin' Pizza Crust
Not only is Luke a trained culinologist, but he has managed a successful pizzeria – and currently owns one! Luke brings value to a number of areas throughout Alive & Kickin’, including sales, culinary, and product showings – experience that makes him able to solve even the trickiest challenges operators face. Luke is also the face of Alive & Kickin’ in many of our demo videos!