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    Customer Appreciation in the Covid Era

    Restaurant Customer Appreciation in the COVID-19 Era

    December 16 2020
    By Dan Pecha



    The devastation of COVID-19 continues to ripple through industries, with restaurants being particularly hard hit. Heading into the final quarter of 2020, the closure of estimated 110,000 ...



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    December 9 2020

    When it comes to your pizzeria and the upcoming winter months of 2021, you’ll likely focus on two things: safety and profits. This article tackles ...



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    November 18 2020

    Since not every establishment can accommodate the ingredients, equipment, and labor needed for pizza prep, many operators are turning to ghost ...



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    October 14 2020

    Multi-million dollar monthly frozen pizza retail sales. Double digit spikes in year-over-year pizza delivery sales percentages for the three major ...



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    August 5 2020

    COVID-19 hit the restaurant industry hard. Consecutive months of reported billion-dollar losses in sales — $30 billion in March, $50 billion in ...



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    April 22 2020

    Pizzeria operators with multiple locations enjoy the loyalty and confidence customers place in their brand and food. Unfortunately, multiple ...



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    April 8 2020

    Projected to grow to more than $29 billion by 20241, the U.S. food delivery market already reflected U.S. customers’ appetite for convenience. That's ...



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