Posts written by Dan Pecha
Dan is a hugely important slice of Alive & Kickin’ (see what we did there?). He started in the pizza business when he was just 14 and eventually opened his own chain of restaurants, supplying his own dough balls for each of them. He expanded to supplying dough products to other operations, then founded the Dough Shop®. Alive & Kickin’ was thrilled to acquire the Dough Shop® in 2015.
8 Common Restaurant Complaints and Solutions That Win Customers
Despite your best efforts, there’s no way to please everyone — and that leads to the occasional customer complaint. Interestingly, only 14% of customers lodge complaints face-to-face at restaurants.1 ...
Food quality and consistency is a top priority for all pizza operations, especially those with several locations or large volumes to manage. ...
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The devastation of COVID-19 continues to ripple through industries, with restaurants being particularly hard hit. Heading into the final quarter of ...
Since not every establishment can accommodate the ingredients, equipment, and labor needed for pizza prep, many operators are turning to ghost ...
Globally the pizza market currently rings up $145 billion in annual sales.1 That’s a respectable chunk of change, not to mention a compelling reason ...
Pizzerias and convenience stores are always looking for how they can get a leg up on the competition — especially during the pandemic. Pizza is ...
The July 4th holiday looked and felt different this year. The coronavirus (COVID-19) kept celebrations subdued, social gatherings to a minimum, and ...
Pizzeria operators with multiple locations enjoy the loyalty and confidence customers place in their brand and food. Unfortunately, multiple ...
Projected to grow to more than $29 billion by 20241, the U.S. food delivery market already reflected U.S. customers’ appetite for convenience. That's ...
As someone who’s spent many years running my own pizzerias, I know that managing inventory can be make-or-break for restaurants and commercial ...
