The Positively Pizza Blog

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    Reopening: Frozen Dough Balls Can Help Restaurants Overcome Labor Challenges

    August 5 2020
    By Nick Charles



    COVID-19 hit the restaurant industry hard. Consecutive months of reported billion-dollar losses in sales — $30 billion in March, $50 billion in April, and $40 billion in May — translated to ...



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    July 8 2020

    The July 4th holiday looked and felt different this year. The coronavirus (COVID-19) kept celebrations subdued, social gatherings to a minimum, and ...



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    May 6 2020

    Grabbing a slice of piping hot convenience store pizza has satisfied Americans’ appetites for easy meals and snacks for years. However, the risks and ...



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    April 22 2020

    Pizzeria operators with multiple locations enjoy the loyalty and confidence customers place in their brand and food. Unfortunately, multiple ...



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    April 8 2020

    Projected to grow to more than $29 billion by 20241, the U.S. food delivery market already reflected U.S. customers’ appetite for convenience. That's ...



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    March 25 2020

    A convenience store pizza program is a gateway to profitability, since foodservice offerings — particularly pizza — have margins of 57%.1 That’s a ...



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    December 4 2019

    These days, entertainment venues are as much about the food as they are the events that draw people. Having food offerings that reflect customers’ ...



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    November 6 2019

    As someone who’s spent many years running my own pizzerias, I know that managing inventory can be make-or-break for restaurants and commercial ...



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    October 23 2019

    In the United States, independent pizzerias and small chains definitely hold their own at nearly 42% of the market, which totaled $18.78 billion in ...



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    October 9 2019

    Labor shortages are increasingly common in a variety of industries, with foodservice being among the most prevalent. The demand for higher wages and ...



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