The Positively Pizza Blog

The Positively Pizza Blog is a top 40 pizza blog

    Posts written by Nick Charles

    Nick Charles
    President, Alive & Kickin' Pizza Crust
    Nick has been in the pizza dough business for more than 20 years. He heads up the company’s customer development and service (making sure they’re always happy with our product and our processes) and manages the overall business. It’s a big job, and he’s the right guy to do it!
    C-Store Industry Insider: Top Tips to NACS Show 2021

    C-Store Industry Insider: Top Tips to NACS Show 2021

    September 8 2021
    By Nick Charles

    NACS Show 2021 is back at McCormick Place in Chicago on October 5-8! The challenges presented by the global pandemic interrupted the physical gathering in 2020, but the premier c-store industry event ...

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    August 11 2021

    After a prolonged absence, people are excited to return in-person to cheer on their favorite sports teams, attend concerts, go to amusement centers, ...

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    July 19 2021

    At one time, the idea of a gluten free pizza crust conjured up images of biting into a piece of cardboard with flavor to match. Health-conscious ...

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    May 19 2021

    Foodservice items sold in c-stores generate profit margins nearly double that of non-foodservice sales.1 Pizza is undoubtedly a key contributor to ...

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    May 5 2021

    A convenience store pizza oven is likely the most functional yet overlooked piece of equipment in c-store pizza programs. Since its primary purpose ...

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    April 7 2021

    Here’s something to consider: 93% of Americans live within 10 minutes of a c-store.1 That’s a lot of people who can choose to frequent c-stores — and ...

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    February 17 2021

    Customers continue to adapt their purchase and service expectations to fit the new normal of a pandemic-defined world. A surge in online and remote ...

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    September 16 2020

    According to NACS, 93% of Americans live within 10 minutes of a convenience store.1 That type of proximity creates prime sales opportunities — ...

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    August 5 2020

    COVID-19 hit the restaurant industry hard. Consecutive months of reported billion-dollar losses in sales — $30 billion in March, $50 billion in ...

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    June 3 2020

    The mandates surrounding the coronavirus (COVID-19) has people rethinking how they purchase pizza. The nearly 100% increase in retail frozen pizza ...

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