The way we approach custom projects is “The sky’s the limit.” Our signature crusts can be made for any application or setting and to meet special recipe or nutritional requirements.
Frozen dough balls provide that distinct made-from-scratch taste, and take nearly all the work out of the process — no scaling, mixing, dividing or rounding. Just thaw, toss, and you’re ready to go. Success made simple!
Rising crusts are fresh frozen, self-rising crusts that rise while they bake in consumers’ ovens, giving each pie a pizzeria-fresh taste.
Fully Prepared Sauces will fool even the savviest Italian food connoisseurs. Made based on authentic Italian recipes that call for fresh, flavorful ingredients, our sauces taste like you spent hours perfecting the recipe.
Par-baked (or partially baked) crusts are the ultimate in convenience and ease of handling. From a crisp, flaky ultra-thin to a rich, yeasty Sicilian-style dough, par-bakes offer the full range of styles, textures and tastes.
This is it — the real deal...genuine wood fired pizza crusts, made using traditional artisanal methods. Not “wood-fire flavored” or “wood-fired style” but pizza crusts that we wood fire in our lava stone deck oven. All you have to do is add toppings and final bake it in any traditional oven!
“I was surprised when I started working with ANK about the depth of their capabilities, and am always impressed by their flexibility and responsiveness. They really understand us.”
MANUFACTURER OF PRIVATE LABEL PIZZA AND DRESSINGS
