Make a calculated decision to switch to frozen dough balls or par-baked crusts.

Making dough in-house is cost-effective and profitable … or is it?

Plug your numbers into our simple calculator and find out if it’s time to transition to frozen dough balls and/or par-baked crusts from Alive & Kickin’ to:

  • Simplify operations
  • Improve pizzeria performance
  • Reduce labor and waste
  • Improve profit margins
  • And more!

Crunch some numbers. Make some decisions. Improve your per-pie profitability. Simply fill out the form for instant access to the calculator.