Rising Crusts

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Rising crusts are blast frozen to preserve freshness and rise as they bake for the first time in the end user's oven. This creates an open, airy structure in the dough with light chew and noticeable aroma of baked bread. They're ideal for convenience, QSR, retail, or any environment where they pizza will need to last extended time in a hot hold case.

Rising Crust Information

  • QSR
  • Frozen retail
  • Convenience stores
  • Hot hold case
  • Family entertainment
  • Amusement parks
  • Fresh baked taste and aroma
  • Rises as it bakes — producing an open, airy structure
  • Large rolled edges give each crust and impressive oven "pop"
  • Excellent for environments requiring 1–2 hours of holding under a warming unit
  • Freezer-to-oven convenience — no kneading, proofing, or resting necessary
  • Long shelf life of 180 days frozen
  • Conveyor
  • Rapid cook
  • Convection
  • Home
  • 5" to 16" rounds
  • Dozens of proven recipes in-house, with custom recipes possible. A wide variety of weights and rim styles are available.