Astoria Rising Crusts

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Astoria crusts are fresh frozen, self-rising crusts that rise while they bake in consumers’ ovens, giving each pie a pizzeria-fresh taste. They’re ideal for retail, convenience, and in QSR applications where space is at a premium and the pizza might be held under warming for some time.

Astoria Rising Crust Information

  • 5" to 16" rounds

  • Wide variety of weights and rim styles

  • Fresh baked taste and aroma

  • Outstanding hold times under product warmers

  • Large rolled edges give each crust an impressive oven “pop”

  • Dozens of proven recipes in-house, with custom recipes possible

  • Freezer-to-oven convenience — no kneading, proofing, or resting necessary

  • Live dough products typically have a shelf life of about 180 days frozen from the date of manufacture

  • QSR
  • Frozen retail
  • Convenience stores
  • Rises as it bakes — producing an open, airy structure
  • Excellent for environments requiring 1–2 hours of holding under a warming unit
  • Freezer-to-oven convenience — no kneading, proofing, or resting necessary
  • Long shelf life of 180 days frozen
  • Conveyor
  • Rapid cook
  • Convection
  • Home
  • 5" to 16" rounds
  • Dozens of proven recipes in-house, with custom recipes possible. A wide variety of weights and rim styles are available.