Just like your customers, you’ve got choices when it comes to pizza crust — more specifically, you have choices when it comes to amazing Alive & Kickin’ crusts for frozen and deli pizza!
Each par-baked crust is easy to handle, preps in minutes, and is oh-so-delicious when final baked in any oven. Add one, more, or all four of these crusts to your frozen pizza options:
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Raised Edge Par-Baked Crusts can handle piled-high toppings and final bakes in customers’ home ovens |
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Thin Par-Baked Crusts are cracker-thin and less filling than traditional hand-tossed crusts — perfect for customers who want lighter meals |
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Wood-Fired Crusts are par-baked on a lava stone deck oven for genuine taste and texture, and a unique at-home pizza experience |
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Rising Crusts are fresh frozen and self-rising, providing pizzeria-fresh taste and rise when prepared at home |
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