The Perfect Pizza Dough for High-Heat Ovens
Double, double, toil and trouble. Ovens burn, and crust bubble! OK, Shakespeare’s witches didn’t say that exactly. But they weren’t making pizza in a high-heat oven, were they?
In previous articles we explored how your pizzeria concept drives oven selection and how physical space may limit or expand your oven possibilities. ...
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This article was originally published in November of 2016 and has been updated for 2018. Like a hundred times before, you consult your favorite ...