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    Customer Appreciation in the Covid Era

    Restaurant Customer Appreciation in the COVID-19 Era

    December 16 2020
    By Dan Pecha



    The devastation of COVID-19 continues to ripple through industries, with restaurants being particularly hard hit. Heading into the final quarter of 2020, the closure of estimated 110,000 ...



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    November 18 2020

    Since not every establishment can accommodate the ingredients, equipment, and labor needed for pizza prep, many operators are turning to ghost ...



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    November 4 2020

    With more than one-third of pizza lovers in America are convinced that the crust makes the pizza1, it's critical that you dial in no-fail flavor, ...



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    October 21 2020

    Pizzerias and convenience stores are always looking for how they can get a leg up on the competition — especially during the pandemic. Pizza is ...



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    August 5 2020

    COVID-19 hit the restaurant industry hard. Consecutive months of reported billion-dollar losses in sales — $30 billion in March, $50 billion in ...



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    July 8 2020

    The July 4th holiday looked and felt different this year. The coronavirus (COVID-19) kept celebrations subdued, social gatherings to a minimum, and ...



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    April 22 2020

    Pizzeria operators with multiple locations enjoy the loyalty and confidence customers place in their brand and food. Unfortunately, multiple ...



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    April 8 2020

    Projected to grow to more than $29 billion by 20241, the U.S. food delivery market already reflected U.S. customers’ appetite for convenience. That's ...



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    February 26 2020

    No doubt about it, thin crust is the “in” crust. More than 60% of Americans prefer it to any other pizza crust type1. Some cite how a thin or ultra ...



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    October 9 2019

    Labor shortages are increasingly common in a variety of industries, with foodservice being among the most prevalent. The demand for higher wages and ...



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