8 Common Restaurant Complaints and Solutions That Win Customers
Despite your best efforts, there’s no way to please everyone — and that leads to the occasional customer complaint. Interestingly, only 14% of customers lodge complaints face-to-face at restaurants.1 ...
The devastation of COVID-19 continues to ripple through industries, with restaurants being particularly hard hit. Heading into the final quarter of ...
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Since not every establishment can accommodate the ingredients, equipment, and labor needed for pizza prep, many operators are turning to ghost ...
With more than one-third of pizza lovers in America are convinced that the crust makes the pizza1, it's critical that you dial in no-fail flavor, ...
Pizzerias and convenience stores are always looking for how they can get a leg up on the competition — especially during the pandemic. Pizza is ...
COVID-19 hit the restaurant industry hard. Consecutive months of reported billion-dollar losses in sales — $30 billion in March, $50 billion in ...
The July 4th holiday looked and felt different this year. The coronavirus (COVID-19) kept celebrations subdued, social gatherings to a minimum, and ...
Pizzeria operators with multiple locations enjoy the loyalty and confidence customers place in their brand and food. Unfortunately, multiple ...
Projected to grow to more than $29 billion by 20241, the U.S. food delivery market already reflected U.S. customers’ appetite for convenience. That's ...
No doubt about it, thin crust is the “in” crust. More than 60% of Americans prefer it to any other pizza crust type1. Some cite how a thin or ultra ...
