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    Thick or Thin: Different Styles of Pizza Crust for 8 Classic Pies

    Thick or Thin: Different Styles of Pizza Crust for 8 Classic Pies

    January 12 2022
    By Nick Charles



    Foundational to both a pizza and the recipe used to make it, different styles of pizza crust partially dictate the pie’s taste, texture, thickness, and toppings. Crusts also affect prep, baking, ...



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    November 17 2021

    In a recent poll, 21% of respondents stated that if they could only eat one food for the rest of their lives, it would be pizza.1  With that amount ...



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    October 12 2021

    Most operators choose to make their own dough because the pizza crust is their signature element — it’s often what customers remember most about the ...



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    September 22 2021

    When the pizza urge strikes, customers want more than the convenience of swinging into a c-store or deli to pick up a slice or whole pie. They want a ...



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    August 25 2021

    When it comes to food, taste wins the day. Nearly 90% of survey respondents ranked it as their number one reason for choosing particular items.1 ...



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    August 11 2021

    After a prolonged absence, people are excited to return in-person to cheer on their favorite sports teams, attend concerts, go to amusement centers, ...



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    July 19 2021

    At one time, the idea of a gluten free pizza crust conjured up images of biting into a piece of cardboard with flavor to match. Health-conscious ...



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    May 19 2021

    Foodservice items sold in c-stores generate profit margins nearly double that of non-foodservice sales.1 Pizza is undoubtedly a key contributor to ...



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    April 21 2021

    A year like 2020 would send anyone straight to comfort foods. Grocery store trends prove it out with familiar, trusted brands seeing an uptick in ...



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    January 27 2021

    Veggie pizzas have grown in popularity as more and more consumers jump on the healthy-eating bandwagon, but making these pies palatable can be a real ...



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