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    3 Factors That Make Par-Baked Pizza Crusts Ideal for C-Stores

    3 Factors That Make Par-Baked Pizza Crusts Ideal for C-Stores

    September 16 2020
    By Nick Charles



    According to NACS, 93% of Americans live within 10 minutes of a convenience store.1 That type of proximity creates prime sales opportunities — especially for pizza, which is a favorite go-to for ...



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    September 2 2020

    Flour, water, yeast, salt, sugar, and oil. The ingredients list of traditional pizza dough is mainstream, maybe even a little boring. Yet, customers ...



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    June 3 2020

    The mandates surrounding the coronavirus (COVID-19) has people rethinking how they purchase pizza. The nearly 100% increase in retail frozen pizza ...



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    February 26 2020

    No doubt about it, thin crust is the “in” crust. More than 60% of Americans prefer it to any other pizza crust type1. Some cite how a thin or ultra ...



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    December 4 2019

    These days, entertainment venues are as much about the food as they are the events that draw people. Having food offerings that reflect customers’ ...



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    September 11 2019

    Convenience stores are, by nature, fast-paced. Customers expect that their needs to be met quickly, and they’re not willing to sacrifice quality or ...



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    May 15 2019

    Pizza aficionados and novices agree: the crust is the most important part of the pie. The crunch of a thin crust or a satisfying deep dish chew is ...



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    May 1 2019

    The appeal of a wood-fired oven is unmistakable. Its high baking temperatures, wood fuel, and fast baking times test the finesse of skilled chefs, ...



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    December 12 2018

    From bonafide foodies to the grab-and-go diner, people are clamoring for authentic food, and Alive & Kickin’ has the ideal solution for venues ...



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    December 5 2018

    Upscale ingredients and food are appealing to customers. In fact, recent Technomic data points in that direction, reporting that 37% of diners ...



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