Solve daily back-of-the-house dilemmas presented by scratch-made dough
Making dough may be an everyday task in your kitchen, but have you stopped to consider the time and profits you may be losing through this labor-intensive effort?
5 Ways Pre-Made Dough Balls Streamline Pizzeria Kitchen Operations is a quick-reference infographic that uses a sample restaurant kitchen diagram to demonstrate how pre-made products maximize back-of-the-house efficiencies in:
- Dough preparation and storage
- Cheese blanks and pie topping, finishing and holding
- And more!
Simply complete the form to access your copy now.