Our Thin and Ultra-Thin Par-Baked Crusts are traditional crowd pleasers with a flaky, crisp texture that keeps people coming back for more. Traditional thin crust fits the bill for a light bite, or try the ultra-thin for a slightly less weighty crust with a distinctly crunchy short bite and quicker bake time.
|Embodies a rich flavor with a hint of salt.
|A crispy, crackly exterior with a flaky/layered interior.
|Deep golden-brown color with some small char spots, and slightly yellow crumb color.
|Ideal Oven Type
|Your choice: conveyor, deck, low-temp wood-fired, or rapid cook.
|Anything from thin and crispy pizza to pub style pizza, pizza fries, and flatbread.
|Anywhere from 24-72 hours.
Plug your numbers into our simple calculator and find out if you should transition to frozen Thin Crust Dough Balls and increase your profits.