Thin Crust
Dough Balls

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Distinct flavor, texture, and look

Our Thin and Ultra-Thin Par-Baked Crusts are traditional crowd pleasers with a flaky, crisp texture that keeps people coming back for more. Traditional thin crust fits the bill for a light bite, or try the ultra-thin for a slightly less weighty crust with a distinctly crunchy short bite and quicker bake time.

Dough Ball Characteristics

Flavor Embodies a rich flavor with a hint of salt.
Texture A crispy, crackly exterior with a flaky/layered interior.
Visual Characteristics Deep golden-brown color with some small char spots, and slightly yellow crumb color.
Ideal Oven Type Your choice: conveyor, deck, low-temp wood-fired, or rapid cook.
Ideal Uses Anything from thin and crispy pizza to pub style pizza, pizza fries, and flatbread.
Proof Time Anywhere from 24-72 hours.

Make a calculated decision to switch to frozen Thin Crust Dough Balls.

Plug your numbers into our simple calculator and find out if you should transition to frozen Thin Crust Dough Balls and increase your profits.

Thin Crust
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Pizza Crust Types: Frozen Dough Balls

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5 Misconceptions About Frozen Pizza Dough Balls and the Truth Behind Them

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Key Differences Between Par-Baked Pizza Crusts and Frozen Dough Balls

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From Frozen to Perfectly Proofed: The Dough Ball Life Cycle [VIDEO]

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5 Benefits of Using Pre-Made Dough Balls Instead of Scratch-Made Dough

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5 Insider Tips for Perfectly Proofed Pizza Dough Balls [INFOGRAPHIC]

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Here's how frozen dough balls can help.

Deciding on dough balls?

Request a consultation with the
pizza crust experts at Alive & Kickin’!