Our Thin and Ultra-Thin Par-Baked Crusts are traditional crowd pleasers with a flaky, crisp texture that keeps people coming back for more. Traditional thin crust fits the bill for a light bite, or try the ultra-thin for a slightly less weighty crust with a distinctly crunchy short bite and quicker bake time.
|Flavor||Embodies a rich flavor with a hint of salt.|
|Texture||A crispy, crackly exterior with a flaky/layered interior.|
|Visual Characteristics||Deep golden-brown color with some small char spots, and slightly yellow crumb color.|
|Ideal Oven Type||Your choice: conveyor, deck, low-temp wood-fired, or rapid cook.|
|Ideal Uses||Anything from thin and crispy pizza to pub style pizza, pizza fries, and flatbread.|
|Proof Time||Anywhere from 24-72 hours.|
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