New York Style
Dough Balls

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A versatile fan favorite

Our most popular dough ball, this option is great for hand tossing a New York Style pizza crust or sheeted for a crispy thin crust. It’s our most versatile dough: cooks up crispy on the outside with a slightly chewy texture and browns up nicely. Some other New York styles we commonly make include:

  • Wood Fired New York Style Dough Balls to withstand high temperatures and wood fired ovens
  • New York Style with a light sourdough flavor
  • New York Style Dough Balls with Whole Wheat provide a health-conscious option
  • Low Moisture New York Style Dough Balls have a lower moisture content that works great with sheeters

Dough Ball Characteristics

Flavor Provides a fermented and yeasty flavor.
Texture Enjoy a chewy and crisp exterior with a moist interior.
Visual Characteristics From golden to deep brown color with small blisters and slightly yellow crumb color.
Ideal Oven Type Your choice: conveyor, deck, or rapid cook.
Ideal Uses Made for New York Style pizza, hand-tossed pizza, stromboli, and calzones.
Proof Time Anywhere from 24-72 hours.

Make a calculated decision to switch to frozen New York Style Dough Balls.

Plug your numbers into our simple calculator and find out if you should transition to frozen New York Style Dough Balls and increase your profits.

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Key Differences Between Par-Baked Pizza Crusts and Frozen Dough Balls

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From Frozen to Perfectly Proofed: The Dough Ball Life Cycle [VIDEO]

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5 Benefits of Using Pre-Made Dough Balls Instead of Scratch-Made Dough

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5 Insider Tips for Perfectly Proofed Pizza Dough Balls [INFOGRAPHIC]

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Here's how frozen dough balls can help.

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