New York Style
Our most popular dough ball, this option is great for hand tossing a New York Style pizza crust or sheeted for a crispy thin crust. It’s our most versatile dough: cooks up crispy on the outside with a slightly chewy texture and browns up nicely. Some other New York styles we commonly make include:
|Provides a fermented and yeasty flavor.
|Enjoy a chewy and crisp exterior with a moist interior.
|From golden to deep brown color with small blisters and slightly yellow crumb color.
|Ideal Oven Type
|Your choice: conveyor, deck, or rapid cook.
|Made for New York Style pizza, hand-tossed pizza, stromboli, and calzones.
|Anywhere from 24-72 hours.
Plug your numbers into our simple calculator and find out if you should transition to frozen New York Style Dough Balls and increase your profits.