Versatility and value
From a crisp, flaky ultra-thin to a rich, yeasty Sicilian-style dough, our par-baked crusts offer a full range of styles, textures, and tastes. These crusts perfectly suit ready-to-eat, take and bake, and/or frozen pizzas, while offering the ultimate in convenience to c-stores, restaurant chains, entertainment venues, or any other facilities serving quality pies:
- Partially baked in our ovens; final bake in customers’ ovens
- Extra-long shelf life
- Easy to handle and prep
