Too often, par-baked crusts are considered functional but not necessarily flavorful. The “cardboard crust” reputation keeps restaurant and c-store owners, purchasing managers, and customers from exploring the possibilities of par-bakes.
Cobble Hill Par-Baked Crusts are game-changers. Our recipe and process innovations have greatly enhanced the quality of par-baked crusts, but that’s just the beginning. The wide selection of flavor profiles, sizes, and shapes provide flexibility in product offerings that are sure to satisfy customers.
“Par-baked crust” refers to a dough that has already gone through the baking process once, giving the crust the same essential properties as baked bread. Par-baked crusts are the ultimate in convenience:
From a crisp, flaky ultra-thin to a rich, yeasty Sicilian-style dough, Cobble Hill Par-Baked Crusts offer the full range of styles, textures, and tastes:
Cobble Hill Raised Edge Par-Baked Crusts have a traditional look and feel — a hand-tossed style in thickness and recipe.
Cobble Hill Thin Par-Baked Crusts are a traditional crowd-pleaser with a flaky, crisp texture and light bite.
Raised edge and thin styles are among the most popular par-bakes, but these innovations are also sure to delight customers:
Italian Heritage Crust: a robust, flavorful recipe with a hint of garlic and satisfying texture
Cheese-Stuffed Crust: a par-baked crust of traditional thickness, with a rope of mozzarella cheese enclosed in the outer edge
Bella Vita Individual Size Crust: a yeasty, fermented recipe that browns to a light crisp bottom in any oven
Crunch Time Cheddar Thin Crust is a one-of-a-kind flavor phenomenon that bursts with savory cheddar flavor
Lava Stone Par-Baked is a classic Neapolitan-style crust
New York Style Par-Baked Crust is a great match for traditional pizza slices, with a lightly crisp bottom, large rolled edge, and just the right chew
When pizza cravings strike, c-stores are increasingly the preferred choice because it’s quick — and quality! Par-baked crusts like those from Alive & Kickin’ are largely responsible for the ready-to-eat, take and bake, and frozen pizza options customers love.
But c-stores are just one of the many places where versatile Cobble Hill Par-Baked Crusts make a delicious difference. They’re also served up in:
Cobble Hill Par-Baked Crusts offer serving scenarios that easily expand your menu. Think beyond pizza to favorites like par-baked crust “fries.” Chef Luke shows you three yummy variations.