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Cobble Hill Raised Edge
Par-Baked Crusts

Raised edge, elevated flavor

Cobble Hill Raised Edge Par-Baked Crusts feature pronounced outer rims in a medium thickness, including these additional features:

Can be held at refrigerated or ambient temperatures
Combine extra-long shelf life, short bake times, and no need for proofing to offer the ultimate timesaving preparation
Available in customizable flavors and recipes
Different edge sizes available

Par-Baked Crust Characteristics

Flavor	Features a rich flavor with a hint of toasted wheat.
Texture	A small cell structure, crunch bottom with a bread-like interior.
Edge Characteristics	Defined outer rim with some high and low points.
Sizes	Available in select sizes from seven inches to 16 inches.
Ideal Oven Type	Your choice: conveyor, double-door, convection, or home.
Ideal Operations	Take N’ Bake, convenience stores, frozen retail, QSRs, hospitals, and care facilities.

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