Cobble Hill Raised Edge
Cobble Hill Raised Edge Par-Baked Crusts feature pronounced outer rims in a medium thickness, including these additional features:
|Features a rich flavor with a hint of toasted wheat.
|A small cell structure, crunch bottom with a bread-like interior.
|Defined outer rim with some high and low points.
|Available in select sizes from seven inches to 16 inches.
|Ideal Oven Type
|Your choice: conveyor, double-door, convection, or home.
|Take N’ Bake, convenience stores, frozen retail, QSRs, hospitals, and care facilities.
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