---
title: Cobble Hill Raised Edge Par-Baked Crust | AK Pizza Crust
description: Cobble Hill Raised Edge Par-Baked Crusts feature pronounced outer rims in a medium thickness. Learn more about this raised edge crust with elevated flavor.
---

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# Cobble Hill Raised Edge Par-Baked Crusts

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### Raised edge, elevated flavor

Cobble Hill Raised Edge Par-Baked Crusts feature pronounced outer rims in a medium thickness, including these additional features:

- Can be held at refrigerated or ambient temperatures
- Combine extra-long shelf life, short bake times, and no need for proofing to offer the ultimate timesaving preparation
- Available in customizable flavors and recipes
- Different edge sizes available

### Par-Baked Crust Characteristics

| Flavor | Features a rich flavor with a hint of toasted wheat. |
| --- | --- |
| Texture | A small cell structure, crunch bottom with a bread-like interior. |
| Edge Characteristics | Defined outer rim with some high and low points. |
| Sizes | Available in select sizes from seven inches to 16 inches. |
| Ideal Oven Type | Your choice: conveyor, double-door, convection, or home. |
| Ideal Operations | Take N’ Bake, convenience stores, frozen retail, QSRs, hospitals, and care facilities. |

### Make a calculated decision to switch to Cobble Hill Raised Edge Par-Baked Crusts.

Plug your numbers into our simple calculator and find out if you should transition to Cobble Hill Raised Edge Par-Baked Crusts and increase your profits.

![raised](https://www.akcrust.com/hs-fs/hubfs/raised.jpg?width=620&height=360&name=raised.jpg)

![01](https://www.akcrust.com/hubfs/2018/images/01.svg)

[Par-Baked Pizza Crusts Change Customers’ Views on C-Store Pizza ](https://www.akcrust.com/blog/c-store-pizza-par-baked-crusts)

![02](https://www.akcrust.com/hubfs/2018/images/02.svg)

[When to Consider Using Frozen Dough Balls or Par-Baked Crusts [VIDEO]](https://www.akcrust.com/blog/dough-ball-or-pre-made-crust)

![03](https://www.akcrust.com/hubfs/2018/images/03.svg)

[Veggie Pizza: How to Prevent Soggy Pizza Crusts](https://www.akcrust.com/blog/veggie-pizza-preventing-soggy-crust)

![04](https://www.akcrust.com/hubfs/2018/images/04.svg)

[Key Differences between Par-Baked Pizza Crusts and Frozen Dough Balls](https://www.akcrust.com/blog/differences-between-par-baked-crusts-and-dough-balls)

![05](https://www.akcrust.com/hubfs/2018/images/05.svg)

[Pizza Crust Types: Self-Rising and Par-Baked](https://www.akcrust.com/blog/what-is-rising-crust-pizza-and-par-baked-pizza)

![06](https://www.akcrust.com/hubfs/2018/images/06.svg)

[5 Par-Baked Crusts Perfect for Convenience Store Pizza](https://www.akcrust.com/blog/par-baked-crusts-c-store-pizza#body)

![Consistent Quality Exceptional Flavor & Texture](https://www.akcrust.com/hubfs/consistent-quality.svg)

 

## Here are 5 reasons to choose par-baked crusts

[Get the Infographic](https://www.akcrust.com/hand-tossed-style-pizza-crusts-infographic-lp)

[**Cobble Hill Raised Edge**  
Par-Baked Crusts

Learn More ](https://www.akcrust.com/products/par-baked-pizza-crusts/raised-edge)

[**Cobble Hill Thin and Ultra-Thin**  
Par-Baked Crusts

Learn More ](https://www.akcrust.com/products/par-baked-pizza-crusts/thin-crust)

[**DeliCatezze Hand-Tossed Style**  
Par-Baked Crusts

Learn More ](https://www.akcrust.com/products/par-baked-pizza-crusts/hand-tossed)

### More Par-Baked Crust Options

![Deciding on Par-Baked Crust?](https://www.akcrust.com/hubfs/Deciding_on_Par-Baked_Crusts.svg)

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