Cobble Hill Thin
Cobble Hill Thin and Ultra-Thin Par-Baked Crusts are traditional crowd pleasers with a flaky, crisp texture. The Thin Crust fits the bill for a light bite, or try the Ultra-Thin for a slightly less weighty crust with a distinctly crunchy short bite and quicker bake time.
|Flavor||Embodies a rich, light buttery flavor.|
|Texture||The Thin offers a light bite and flaky interior while the Ultra-Thin has a distinctly crunchy short bite.|
|Edge Characteristics||No edge with this crust!|
|Sizes||Available in select sizes from nine inches to 16 inches.|
|Ideal Oven Type||Your choice: conveyor, deck, home, or rapid cook.|
|Ideal Operations||Frozen retail, restaurants, QSRs, hospitals, and care facilities.|
Plug your numbers into our simple calculator and find out if you should transition to Cobble Hill Thin and Ultra-Thin Par-Baked Crusts and increase your profits.