Cobble Hill Thin and Ultra-Thin Par-Baked Crusts are traditional crowd pleasers with a flaky, crisp texture. The Thin Crust fits the bill for a light bite, or try the Ultra-Thin for a slightly less weighty crust with a distinctly crunchy short bite and quicker bake time.
Flavor | Embodies a rich, light buttery flavor. |
Texture | The Thin offers a light bite and flaky interior while the Ultra-Thin has a distinctly crunchy short bite. |
Edge Characteristics | No edge with this crust! |
Sizes | Available in select sizes from nine inches to 16 inches. |
Ideal Oven Type | Your choice: conveyor, deck, home, or rapid cook. |
Ideal Operations | Frozen retail, restaurants, QSRs, hospitals, and care facilities. |
Plug your numbers into our simple calculator and find out if you should transition to Cobble Hill Thin and Ultra-Thin Par-Baked Crusts and increase your profits.