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Cobble Hill Thin
and Ultra-Thin
Par-Baked Crusts

Thin crusts with a big bite

Cobble Hill Thin and Ultra-Thin Par-Baked Crusts are traditional crowd pleasers with a flaky, crisp texture. The Thin Crust fits the bill for a light bite, or try the Ultra-Thin for a slightly less weighty crust with a distinctly crunchy short bite and quicker bake time.

Can be held at refrigerated or ambient temperatures
Extra-long shelf life and fast bake times
Available in organic and other custom recipes

Par-Baked Crust Characteristics

Flavor	Embodies a rich, light buttery flavor.
Texture	The Thin offers a light bite and flaky interior while the Ultra-Thin has a distinctly crunchy short bite.
Edge Characteristics	No edge with this crust!
Sizes	Available in select sizes from nine inches to 16 inches.
Ideal Oven Type	Your choice: conveyor, deck, home, or rapid cook.
Ideal Operations	Frozen retail, restaurants, QSRs, hospitals, and care facilities.

Make a calculated decision to switch to Cobble Hill Thin and Ultra-Thin Par-Baked Crusts.

Plug your numbers into our simple calculator and find out if you should transition to Cobble Hill Thin and Ultra-Thin Par-Baked Crusts and increase your profits.