DeliCatezze Hand-Tossed Style
Par-Baked Crusts

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Taste the TLC

With a thickness between a thin and thick crust, DeliCatezze Hand-Tossed Style Par-Baked Crusts are perfect for customers who want it all.

  • Handmade look and feel
  • Thicker than thin crust with no raised edge
  • Extra-long shelf life and hold times
  • Perfect final bake in home ovens

Par-Baked Crust Characteristics

Flavor Features a yeasty, fermented flavor with a sweet finish.
Texture Middle thickness with a soft, bready interior, pizzeria-style chew, and a light crisp bottom.
Edge Characteristics A level crust with a slightly tapered outer edge.
Sizes Available in select sizes from seven inches to 16 inches.
Ideal Oven Type Your choice: conveyor, home, or rapid cook.
Ideal Operations Convenience Stores, QSRs, entertainment/amusement venues, frozen retail, and Take N’ Bake.

Make a calculated decision to switch to DeliCatezze Hand-Tossed Style Par-Baked Crusts.

Plug your numbers into our simple calculator and find out if you should transition to DeliCatezze Hand-Tossed Style Par-Baked Crusts and increase your profits.

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Par-Baked Hand-Tossed Style Pizza Crusts [INFOGRAPHIC]

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Par-Baked Pizza Crusts Change Customers’ Views on C-Store Pizza

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When to Consider Using Frozen Dough Balls or Par-Baked Crusts [VIDEO]

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Veggie Pizza: How to Prevent Soggy Pizza Crusts

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Key Differences between Par-Baked Pizza Crusts and Frozen Dough Balls

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Pizza Crust Types: Self-Rising and Par-Baked

Consistent Quality Exceptional Flavor & Texture

 

Here are 5 reasons to choose par-baked crusts

Deciding on Par-Baked Crust?

Request a consultation with the
pizza crust experts at Alive & Kickin’!