How to Do More With Fewer Employees
With an estimated 600,000 job vacancies in the hospitality industry during 2016, the labor crisis is all too real for restaurant and foodservice operators. Unfortunately, there’s no end in sight, even as we head into 2018.
The Efficient Kitchen: Doing More With Fewer Employees is a free eBook that explores how pizzeria and foodservice operators can support and maximize an understaffed team with:
- Best practices that help alleviate back-of-the-house pressure like menu item management, leveraging POS system capabilities and cross-training
- Pre-made dough balls and other ready-to-use solutions that simplify handling, preparation, storage and ingredient ordering without compromising quality or consistency of your pizzas
Simply complete the form to access your copy now.