Takeaways and Best Practices for New and Traditional Pizza Operations
Learning from the past is essential for succeeding in the future. Sometimes, those lessons are difficult. Pandemic-related challenges have restaurant operators searching for ways to keep the doors open and their staff and customers safe.
Lessons from COVID: Takeaways and Best Practices for New & Traditional Pizza Operations details how the past two years have changed how owners and operators:
- Approach business
- Protect customers and staff
- Prepare and serve pizza
- And more!
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