Achieving Consistency Across Multiple Locations With Pre-Made Dough Balls
Your brand is inextricably linked to your food quality — and your customers expect a lot from both.
As an MSO, how do you deliver to their expectations the same way every time in each of your restaurants?
Branding & The Customer Experience: Achieving Consistency Across Multiple Locations With Pre-Made Dough Balls answers that question with timely insights about:
- Using pre-made dough balls to ensure consistent food quality and safety
- Managing food preparation and presentation uniformity across locations
- Training front- and back-of-the-house staff to become enthusiastic brand advocates
- And more!
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