Tips to attract — and keep — great team members

With a 73% annual employee turnover rate, hiring within the restaurant industry is an ongoing struggle. Keeping talented workers can present even more of a challenge.

What are operators to do in response to this crisis?

The 1-2-3s of Restaurant Employee Retention tip sheet breaks down the top three reasons why workers leave their jobs and provides actionable tips for finding and keeping talented team members.

Complete the form to access your copy of this valuable reference tool now.