Gluten Free Crusts

Tired of bland and gummy gluten free pizza crusts? We are, too!

Alive & Kickin’ gluten free crusts bust the “blah” with each craveable, delicately crunchable bite.

With 6 flavorful varieties in our better-for-you crust lineup, you’re sure to help customers satisfy their pizza urge without gluten, GMOs, preservatives, or that weird texture-aftertaste combo that has long-defined (and limited) gluten free crusts.

Freedom from Gluten, GMOs, and Preservatives

Get sought-after pizza taste and texture with none of the gluten, GMOs, and preservatives found in most traditional pizza crusts! Tempt customers with any or all of these better-for-you gluten free options:



Original Gluten Free: The come-back-for-more taste that started the gluten free crust craze



Original Gluten Free Raised Edge: Same phenomenal original gluten free crust taste, crafted with a pronounced outer rim 



Cauliflower Crust: Real cauliflower powers this delicious crust 



Cauliflower Raised Edge: Gotta-have real cauliflower taste in a crust featuring a distinct outer rim 



Seasoned Cauliflower: Cauliflower crust enhanced with real mozzarella cheese and a savory blend of herbs and spices (non-vegan)



Personal Size Detroit Style: A rich, authentic pan pizza crust that works wonderfully as a “mini-deep dish” or even as breadsticks!

Give ‘em Gluten Free!

Whatever the motivation — vegan lifestyle, health needs, better-for-you eating, or simply wanting something different — people are seeking out everything from take and bake to frozen pizza made with gluten free crusts.

Alive & Kickin’ helps you give customers what they want in the venues they frequent, including:

  • Frozen retail
  • Restaurant chains
  • Hospitals
  • Schools and colleges
  • Entertainment venues
  • Delis
  • QSR
  • Care facilities
  • Corporate/institutional dining facilities