Alive & Kickin’ gluten-free crusts bust the “blah” with each craveable, delicately crunchable bite.
With 6 flavorful varieties in our better-for-you crust lineup, you’re sure to help customers satisfy their pizza urge without gluten, GMOs, preservatives, or that weird texture-aftertaste combo that has long-defined (and limited) gluten free crusts.
Get sought-after pizza taste and texture with none of the gluten, GMOs, and preservatives found in most traditional pizza crusts! Tempt customers with any or all of these better-for-you gluten free options:
Original Gluten Free: The come-back-for-more taste that started the gluten free crust craze
Original Gluten Free Raised Edge: Same phenomenal original gluten free crust taste, crafted with a pronounced outer rim
Cauliflower Crust: Real cauliflower powers this delicious crust
Cauliflower Raised Edge: Gotta-have real cauliflower taste in a crust featuring a distinct outer rim
Seasoned Cauliflower: Cauliflower crust enhanced with real mozzarella cheese and a savory blend of herbs and spices (non-vegan)
Personal Size Detroit Style: A rich, authentic pan pizza crust that works wonderfully as a “mini-deep dish” or even as breadsticks!
Whatever the motivation — vegan lifestyle, health needs, better-for-you eating, or simply wanting something different — people are seeking out everything from take and bake to frozen pizza made with gluten free crusts.
Alive & Kickin’ helps you give customers what they want in the venues they frequent, including: