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How To Offer a Better Take and Bake Pizza Than Your Competitors

February 21 2018 by Luke Siedow

Take and Bake Wood Fired Crust.jpgDue to logistical challenges, wood fired crusts are not traditionally paired with take and bake pizza —  until now. In addition to a variety of pre-made dough ball, rising crust and par-baked crusts perfect for take and bake, Alive & Kickin’ Pizza Crust now offers exclusive Authentic Wood Fired Crusts that deliver the premium appearance, flavor and texture associated with this upscale crust type without the need for a wood fired oven or specially skilled prep cooks.

Adding wood fired pizza to your take and bake lineup using Authentic Wood Fired Crusts is the easiest way to leverage the popularity of one of the largest growing markets in pizza, which can be a real boon for profits. Combine the in-demand taste with the convenience of take and bake — and you gain a real competitive advantage, not to mention a lot more customers!

Download our Take 'n' Bake Tip Sheet!

Premium Positioning

Your take and bakes aren’t pizzas — they’re artisan-inspired creations. Choosing words that suggest something other than a midweek pizza dinner at home positions your take and bake offerings in customers' minds as something special.

Authentic Wood Fired Crusts kick that perception up a notch. Their consistent performance in any home oven delivers  a crisp-tender, bubbly, lightly charred crust and unique hint-of-smoke taste customers expect from a genuine wood fired pizza.

Premium Profits

Having a wood fired pizza at home is an experience customers will pay more for, but Authentic Wood Fired Crusts drive profits in other ways, including:
  • A variety of crust sizes, perfect for take and bake pizza options to feed one person or a hungry crowd 
  • The ability to showcase your typical toppings and recipes in an elevated way — premium take and bake pizza without added food costs!

Thanks to Authentic Wood Fired Crusts from Alive & Kickin' Pizza Crust, wood fired pizza can easily be a sought-after, profitable staple in your take and bake lineup. Learn more by reading our Wood Fired Crusts: Drive Profit 5 Ways tip sheet. Click the button below to access your copy now!

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Categories: Pizza Crust

Luke Siedow

Written by Luke Siedow

Culinary Specialist, Alive & Kickin' Pizza Crust
Not only is Luke a trained culinologist, but he has managed a successful pizzeria – and currently owns one! Luke brings value to a number of areas throughout Alive & Kickin’, including sales, culinary, and product showings – experience that makes him able to solve even the trickiest challenges operators face. Luke is also the face of Alive & Kickin’ in many of our demo videos!