Your signature pizzas are what keep new and tried-and-true customers coming through the door. You wouldn't dream of switching up the recipes they love, yet keeping your menu fresh is as important as the pies you serve. How do you add some pizzazz without eroding your brand or the customer loyalty you enjoy? Appetizers! Learn more in this video:
Par-Baked Pizza Crusts from Alive & Kickin’ are your secret to easy, on-trend appetizers that deliver favorite, familiar tastes in a whole new way.
How about a twist on “fries”? Just substitute garlic butter, buffalo chicken dip, and spinach artichoke dip for traditional pizza sauce on three separate par-baked crusts, sprinkle with mozzarella cheese and bake until golden brown. Cut the topped crusts into thin strips, serve with marinara, French onion dip, ranch or another sauce and — boom! Three unconventional appetizers that hit the spot without leading your kitchen staff into the weeds.
For more ways to think outside of the (pizza) box and delight customers with some reimagined appetizers, entrees, desserts and holiday treats featuring Alive & Kickin’ pizza crusts and dough balls, get our eBook Recipes for Pizzerias. Click the button below to access your copy now!