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    How To Offer a Better Take and Bake Pizza Than Your Competitors

    How To Offer a Better Take and Bake Pizza Than Your Competitors

    February 21 2018
    By Luke Siedow



    Due to logistical challenges, wood fired crusts are not traditionally paired with take and bake pizza — until now. In addition to a variety of pre-made dough ball, rising crust and par-baked crusts ...



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    February 14 2018

    About 350 slices of pizza are sold every second in the United States. That kind of demand generates a lot of business, especially for venues that ...



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    February 7 2018

    Fire and food. The combination arguably goes back thousands of years, but the recent spike in the popularity of wood fired pizza has made everything ...



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