The Positively Pizza Blog

Your one-stop resource for insights and tips related to pizza: making, eating, and selling it!

    4 Questions to Ask Before Adding a New Location

    [fa icon="calendar'] Jul 20, 2016 8:51:00 AM / by Dan Pecha posted in Restaurant Marketing

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    When business is booming and there’s no sign of a slowdown, the first question that comes to an owner/operator’s mind is often, “Is it time to open a new location?”

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    How Non-Traditional Marketing Keeps Pizzerias Competitive and Profitable

    [fa icon="calendar'] May 11, 2016 8:25:00 AM / by Nick Charles posted in Restaurant Marketing

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    The pizza business is a competitive one, made even more so with the use of social media campaigns and mobile technologies to capture the attention – and mindshare – of patrons. Are small to mid-size pizzerias at a disadvantage in the age of the big guys’ wide reach and the audiences’ increasingly short attention spans? Not necessarily.

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    How to Build Your Pizzeria Business Using Social Media

    [fa icon="calendar'] Mar 30, 2016 8:00:00 AM / by Nick Charles posted in Restaurant Marketing

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    It’s estimated that at least 80% of people search for restaurants online. Building a strong social network for your pizzeria is a must-do to keep pace with competitors and to grow business.

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    11 Pizzeria Profitability Tips for 2016

    [fa icon="calendar'] Jan 6, 2016 8:00:00 AM / by Dan Pecha posted in General Operations, Restaurant Marketing

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    With annual sales flirting with $40 billion and a recent spike in cultural popularity thanks partially to celebrity endorsements (and some of their high-visibility delivery pranks), it’s hard to believe that the U.S. pizza restaurant industry has reached the mature stage of it’s life cycle; however, that’s the reality.

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