Posts written by Dan Pecha
Dan is a hugely important slice of Alive & Kickin’ (see what we did there?). He started in the pizza business when he was just 14 and eventually opened his own chain of restaurants, supplying his own dough balls for each of them. He expanded to supplying dough products to other operations, then founded the Dough Shop®. Alive & Kickin’ was thrilled to acquire the Dough Shop® in 2015.
5 Steps for Transitioning From Scratch-Made to Pre-Made Dough Balls
Growth is a top priority for multi-store pizzeria owners/operators, but have you considered how meeting that goal will change how you do business?
Point of Sale (POS) systems are restaurant industry staples, providing a variety of capabilities beyond what the transaction-oriented name suggests. ...
Given that some of the top national pizza chains garner about 15% of their collective total annual revenue from digital platforms, mobile apps are a ...
Some industry experts estimate that an average restaurant spends about 30% of their budget on ingredients, so storing them for maximum freshness and ...
If we were to ask how your current menu is doing, you’d probably answer, “Good!” But is “good” good enough...when a digital menu board could take ...
While there’s something to be said about pizzerias that still make their pies and do things “the old-fashioned way”, there are several new ...
Having multiple locations is the dream of many pizzeria owners, and it can be a highly rewarding adventure to open additional shops, with your name ...
The more options, the better, right? Not always so when it comes to pizza crusts. Offering too many options on your menu can not only overwhelm ...
With the Food Allergy Research & Education (FARE) organization reporting that 15 million Americans have known food allergies, pizza restaurant ...
The average person makes about 200 food-related decisions per day. If some of those choices happen in your restaurant, you want to make sure to put ...
